Who We Are

"Passer un bon moment ensemble"

(Definition: To have a great time together)

Bonjour! I’m Kevin, Chef/Owner of Bon Moment Bake Shop and a certified Red Seal Chef.

As a professional chef, I have had the experience working at local Asian eateries as well as hotel establishments in downtown Vancouver, such as the Pan Pacific and Fairmont Hotels. Over the last few years, I took a leap of faith and embarked on a culinary journey to France where I had extraordinary opportunities to work for 1 & 2 Michelin Star restaurants.

Founded in 2020, Bon Moment, currently operating from YVR Prep commissary kitchen in Burnaby, offers one-of-a-kind canapé and afternoon tea catering experience for all your special events and needs.

It's the little things in life that create beautiful memories. We hope you enjoy your Bon Moment! Bon Appétit!