Vegetarian Menu CELERIAC, GRANNY SMITH, WALNUT Celeriac and granny smith apple parfait, celeriac and granny smith "mille feuille", candied walnut, Shallot tartellete BEET, TARRAGON, BRIOCHE Roasted beet tartare, Tarragon cream cheese, Beet stem relish FORAGED MUSHROOM, TRUFFLE Mushroom sponge cake, Mushroom crème bavarois, Truffled mushroom pâté CARROT, DILL, DUKKHA Carrot mi-cuit, Dill yogurt, Dill and carrot top Dukkha, Handmade charcoal bun Vegetarian Menu CHESTNUT, QUINCE, VANILLA Chestnut mousse, quince puree, vanilla glaze, butter sablé. BUTTERNUT SQUASH, HAZELNUT, ROSEMARY Butternut squash mousse, hazelnut praline, whipped mascarpone, hazelnut tartelette LAVENDER, EARL GREY, WHITE CHOCOLATE Lavender white chocolate ganache, earl grey madeleine, Cacao Barry Zephyr White chocolate feuilletine EGGNOG, GINGERBREAD Eggnog cheesecake, Gingerbread pate sucree, ginger nougatine
